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KMID : 0366119970250020229
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Korean Journal of Applied Microbiology & Bioengineering
1997 Volume.25 No. 2 p.229 ~ p.235
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Effect of Schizandra chinensis ( Omija ) Extract on the Fermentation of Kimchi
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Lee Shin-Ho
Choi Woo-Jeong
Lim Yong-Suuk
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Abstract
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KEYWORD
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